After I put everything in and turned on the stove, I went upstairs to check on the kids. And then, I saw something else needed done and I forgot about the broth.
Fortunately, I passed by the kitchen soon enough. I was shocked that the stove was on but the broth was reduced to a nice whitish color. It turned out to be an accidental success!
I added some more water and boil it for a little longer. At the end, the chicken bones just fall apart when I picked them up.
Well, I still have the chicken breast left to cook. I am a little nervous about that though... I am afraid I would overcook them and made them into chewy meat instead of juicy tender chicken breast.
Do you have any secret in cooking chicken breast? Any tips to share? My family will greatly appreciate it.